“We made mini terracotta pots with a layered carrot cake inside and a chocolate carrot on top,” she said. The first round, the teams were tasked to make a cupcake or mini-cake with a realism challenge or illusion. With each round, a team that falls short of the assignment is eliminated. The show is a competition with four teams of two pastry chefs that are timed to finish their project and meet the qualifications for each challenge. “They called us two days before we were to fly out to California that we would be on the show and we would tape in late February,” she said. They found out in January of this year that they would appear on the show - and then silence. On : 5 things to know on the Houston dining scene “That was going to be my husband since he does the majority of the baking at the bakery now,” she said. ![]() Having a second opportunity to do the show seemed incredible so they sent in a written submission, a video interview, and she also had to name a partner to help her on the show. “I’m assuming they found us on our social media,” she said. She told them to call back the following year, never believing they’d hear from them again, but they did. ![]() “They reached out to us last year on Facebook, but I was getting ready to have a baby in three weeks and there was no way,” she laughed. The couple has owned Suzybeez for four years and was surprised to be invited to compete on the show. ![]() “It was an awesome experience!” Caty said. Growing food for people in need: Gardening collaborative created to benefit Cypress community
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